Campfire and sausages

We had to postpone the traditional witch burning until May because of the work in the garden and the colourful weather, but it did not prevent the joy of roasted sausages. Although we had the witch ready, we only burned her wreath and started to roast the sausages. The smell of the fire attracted every appetite. There was baking, singing and reminiscing and it was delicious. The clients indulged in their own toasted sausages, the gourmets also enjoyed baked bread and a beer to wash it down. Before we put out the fire, we promised ourselves that we would do it again soon.