Drowning in the hot summer

Speck roasted on the fire is a popular holiday snack or dinner. What to do with the sausages that we didn't manage to roast and the extreme dryness and heat don't actually allow us to light the fire? Well, the beloved UTOPENCE! We loaded two large jars, sealed, stored and waited. However, we couldn't meet the recommended 6 weeks for aging, half the time had to be enough. The work was successful, the sweet tooth was satisfied!